PASSOVER COOKIES!!! Delicious & Kosher for Passover Recipe

This is my favorite Passover dessert recipe, these cookies are so delicious and easy! I have been making a version of these since I was a little girl and look forward to them every Pesach. I hope you enjoy!

Original recipe adapted from the Jewish Journal.

Ingredients:
1 cup matzah farfel
1 cup matzah cake meal
1 cup sugar
1/2 teaspoon salt
1/2 cup butter margarine, melted
1 egg
1 teaspoon vanilla or 1 tablespoon orange juice or 1 teaspoon orange zest
1/2 cup sliced almonds
1/2 cup melted chocolate
Preheat the oven to 325 F.

Mix together the matzah farfel, matzah cake meal, sugar and salt. Pour in the melted margarine and combine until the margarine melts. Next add in the egg and vanilla and blend. Mix in almonds.

Form cookies in flat disks and place on a foil lined baking sheet. Bake for 8 to 10 minutes or until golden brown.

When the cookies have cooled, melt the chocolate in the microwave (break up the chocolate, melt for 30 seconds and then stir!) and then use a spoon to drizzle the chocolate over the cookies. Enjoy!

Link to original recipe: https://jewishjournal.com/tag/fearful-almond-cookies/

EASY CHAROSET RECIPE!!! How to Make Charoset for Passover!

 

This is my best, simple, easy and delicious classic #charoset recipe for #Passover ! You can use this for your charoset on the seder plate and your #Pesach seder table and you and your guests will love it! If you want to know how to make charoset, this recipe is for you. Ingredients (quantities can size up easily) 4 apples (sweet red ones work best) 3/4 cup walnuts 1/4 cup wine (sweet, red Kiddush wine is best like Manischewits is best) 1 tsp. cinnamon OPTIONAL – 1/4 cup dried fruit, 1 tsp. sugar or honey

CELEBRATING PURIM! HOW TO MAKE HAMENTASHEN WITH KIDS!

If you’re looking for fun ideas for making hamentashen to celebrate Purim I have some super simple. easy, delicious and creative ideas to make hamentashen with kids for Purim! And check out the other videos in this awesome collab: Little Kosher Lunch – ECO-FRIENDLY PURIM FOOD GIFT BASKETS https://youtu.be/ao_ZQGpUHpE Erica Terry DIY KIDS PURIM COSTUMES https://youtu.be/OVJzBYI_51c Life to the Fullest – 10 IDEAS FOR MISHLOACH MANOT https://www.youtube.com/watch?v=Fxeoq… Everyday Jewish Mom MISHLOACH MANOT FOR MOM FRIENDS https://youtu.be/HtWzS_n60Y4 #Purim #Hamentashen #KosherRecipe

BEST Hamentashen Recipe

This is my best ever recipe for hamentashen for the Jewish holiday of Purim! They are super easy and simple to make and taste delicious every time!! If you are looking for the best hamentashen recipe to bake this year TRY THIS ONE!

This recipe is originally from a blog called NotDerbyPie that is unfortunately no longer updated!

  • 2/3 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 tsp. lemon zest
  • 1 tsp. baking powder
  • pinch salt
  • 2 cups (+extra for rolling out dough) flour
  1. Preheat oven to 375 F and prepare a baking sheet with parchment paper.
  2. Cream butter and sugar about 1 minute.
  3. Add egg, vanilla and the zest of a half a lemon and mix for another minute.
  4. In a separate bowl, combine baking powder, salt, and 2 cups of the flour.
  5. Combine the dry and wet ingredients.
  6. Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.
  7. Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.
  8. Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.
  9. Lift each circle off the surface and place on baking sheet.
  10. Drop about a tsp. of filling onto each circle.
  11. Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.
  12. Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.

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