Want to know how to choose a Hebrew or Jewish name for your baby? Check out this advice choosing a Hebrew, Jewish or Biblical name. I’m also sharing ideas and my favorite Hebrew and Jewish names for boys and girls!
If you’re looking for fun ideas for making hamentashen to celebrate Purim I have some super simple. easy, delicious and creative ideas to make hamentashen with kids for Purim! And check out the other videos in this awesome collab: Little Kosher Lunch – ECO-FRIENDLY PURIM FOOD GIFT BASKETS https://youtu.be/ao_ZQGpUHpE Erica Terry DIY KIDS PURIM COSTUMES https://youtu.be/OVJzBYI_51c Life to the Fullest – 10 IDEAS FOR MISHLOACH MANOT https://www.youtube.com/watch?v=Fxeoq… Everyday Jewish Mom MISHLOACH MANOT FOR MOM FRIENDS https://youtu.be/HtWzS_n60Y4 #Purim #Hamentashen #KosherRecipe
This is my best ever recipe for hamentashen for the Jewish holiday of Purim! They are super easy and simple to make and taste delicious every time!! If you are looking for the best hamentashen recipe to bake this year TRY THIS ONE!
This recipe is originally from a blog called NotDerbyPie that is unfortunately no longer updated!
- 2/3 cup butter
- 1/2 cup sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. lemon zest
- 1 tsp. baking powder
- pinch salt
- 2 cups (+extra for rolling out dough) flour
- Preheat oven to 375 F and prepare a baking sheet with parchment paper.
- Cream butter and sugar about 1 minute.
- Add egg, vanilla and the zest of a half a lemon and mix for another minute.
- In a separate bowl, combine baking powder, salt, and 2 cups of the flour.
- Combine the dry and wet ingredients.
- Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minutes.
- Sprinkle working surface with flour, and roll out dough to 1/8-inch thick.
- Use a circle cookie cutter (about 2-3 inch. in size) to cut circles in the dough.
- Lift each circle off the surface and place on baking sheet.
- Drop about a tsp. of filling onto each circle.
- Pinch the circle into a three cornered triangle. Use water on your fingertips if the dough isn’t sticking.
- Bake for 10-15 minutes at 375 degrees, until the edges just start to brown.
Do you know what a mikvah is? Come along with me as I visit the mikvah, a Jewish ritual bath. in my ninth month of pregnancy. This is an ancient Jewish tradition and I want to share it with you. Special thank you to the Adas Israel Community Mikvah for allowing me to film this: https://www.adasisrael.org/mikvah Helpful links to learn more about mikvah customs & the Mayyim Hayyim Organization: https://www.mayyimhayyim.org/ SUBSCRIBE for MORE Jewish Mom Content: https://goo.gl/4t88MD
Today I am sharing one of the most interesting birth topics videos – all about how to have a Jewish, spiritual, and empowered birth! These are all tips to helping women deliver through natural and hypnobirthing techniques if that is what she wants, and or just to make the birth experience more personal, spiritual and fulfilling.Here are all of Rabbi Doula Denise’s links: Jewish Doula: https://www.jewishdoula.ca https://www.facebook.com/jewishdoula/ https://www.instagram.com/rabbidenise/ For Rabbi Denise’s full profile and work: https://www.denisehandlarski.com SUBSCRIBE for MORE Jewish Mom Content: https://goo.gl/4t88MD