Want to know how to choose a Hebrew or Jewish name for your baby? Check out this advice choosing a Hebrew, Jewish or Biblical name. I’m also sharing ideas and my favorite Hebrew and Jewish names for boys and girls!
This is my ‘Shabbat 101’ video a basic introduction to the Jewish holiday of Shabbat – answering your questions – What Is Shabbat? How Do Jewish People Celebrate Shabbat? and What do we do with candles, kiddush wine and challah. Also I’m sharing the Shabbat prayers for each of these items. This is the second video in my new summer series all about SHABBAT! #Shabbat #Jewish #Judaism SUBSCRIBE for MORE Jewish Mom Content: https://goo.gl/4t88MD
This is the first video in my new summer series all about SHABBAT! In this first episode I’m sharing my best tips, tricks and hacks for actually making Shabbat happen in your home on Friday nights – if you’re stressed for time, don’t have a challah or just don’t know how to make it a special night your family will want to participate in then this video is for YOU! #Shabbat #Jewish #Judaism SUBSCRIBE for MORE Jewish Mom Content: https://goo.gl/4t88MD
If you’re looking for the BEST easy challah recipe this is how to make challah for Shabbat! I also share how to braid challah bread. It’s also SO delicious!
#challah #shabbat #kosherrecipe
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1 1/2 packages dry yeast
1 cup warm water
1/4 cup oil
2 eggs + 1 for egg wash
1 1/2 tsp. salt
1/2 cup sugar
4 cups flour + extra for your hands
Mix yeast and warm water, make sure it bubbles. Mix the eggs, oil, salt and sugar one ingredient at a time until well blended. Add flour. Knead with your hands for 5-7 minutes.
Set in a bowl and cover with a towel in a warm place for 1-2 hours, then punch it down and let it rise again for another 1-2 hours. If in a rush you can skip this second rise! Braid, brush the top with egg wash (egg yolk mixed with water). Bake at 350F for 25-35 minutes.
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Kitchen Aid Mixer*
Pouring Shield Attachment*
As a mom of two little boys I wanted to share my BEST newborn baby hacks and tricks! This is great advice if you want to know how to care for a newborn infant.
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This is my favorite Passover dessert recipe, these cookies are so delicious and easy! I have been making a version of these since I was a little girl and look forward to them every Pesach. I hope you enjoy!
Original recipe adapted from the Jewish Journal.
1 cup matzah farfel
1 cup matzah cake meal
1 cup sugar
1/2 teaspoon salt
1/2 cup butter margarine, melted
1 teaspoon vanilla or 1 tablespoon orange juice or 1 teaspoon orange zest
1/2 cup sliced almonds
1/2 cup melted chocolate
Preheat the oven to 325 F.
Mix together the matzah farfel, matzah cake meal, sugar and salt. Pour in the melted margarine and combine until the margarine melts. Next add in the egg and vanilla and blend. Mix in almonds.
Form cookies in flat disks and place on a foil lined baking sheet. Bake for 8 to 10 minutes or until golden brown.
When the cookies have cooled, melt the chocolate in the microwave (break up the chocolate, melt for 30 seconds and then stir!) and then use a spoon to drizzle the chocolate over the cookies. Enjoy!
Link to original recipe: https://jewishjournal.com/tag/fearful-almond-cookies/