It’s Jewish tradition to bake dough into the shape of the letters of the alphabet for the first day of school – we cover them in honey in hopes that learning will be sweet! Here is my recipe for challah and tutorial on how to shape it into letters. With the extra dough I’m making Challah Pops! The perfect kid friendly treat for Rosh Hashanah
How to Make Blintzes! Shavuot Traditional Jewish South African Recipe
How to make cheese blintzes, a traditional Jewish recipe from South Africa! These are perfect for Shavuot (Shavuos) and brunch. This recipe comes from my Grandmother and I’ll show you how to make crepes and the cream cheese filling.
CELEBRATE PASSOVER! How to Host a Seder – Ideas Tips & Trick!
It’s time to celebrate the Jewish holiday of Passover! I’m sharing my best ideas, tips and tricks for hosting a Passover seder. These will help you prepare, cook a delicious meal and create a beautiful haggadah for your guests.





