My BEST Latkes Recipe


6 medium to large potatoes

1 small onion

2 eggs

3 tsp. flour

1 tsp. salt

1 tsp. baking powder

Oil (canola or vegetable)


Grate potatoes and onion. Put in strainer or over paper towels to squeeze out as much water and moisture as possible. Then add flour, salt, and baking powder. Mix thoroughly. Heat oil to medium / high heat. I recommend using a Dutch Oven or Iron Skillet for best results! Form latkes in your hands and drop them into the oil. Allow to totally brown on underside before flipping. Once cooked on both sides let rest or place in 300 degree oven to keep warm.

How to Bake Latkes! The BEST Healthy, Simple, Easy NO FRY Baked Latkes RECIPE!!

This is the BEST latkah, BEST latkes, BEST latka recipe, because these are healthy, easy and simple NO FRY – Baked Latkes!!! This is the best way to make baked delicious latkes! HAPPY HANUKKAH!

Recipe: 1 medium onion 2 lbs. washed yukon gold potatoes salt + pepper to taste 1 egg 1/4 cup breadcrumbs Shred, drain off moisture, combine, spoon out, bake at 425F for about 15-25 minutes and enjoy!!!

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