kosher for passover – My Jewish Mommy Life

This is my favorite Passover dessert recipe, these cookies are so delicious and easy! I have been making a version of these since I was a little girl and look forward to them every Pesach. I hope you enjoy!

Original recipe adapted from the Jewish Journal.

Ingredients:
1 cup matzah farfel
1 cup matzah cake meal
1 cup sugar
1/2 teaspoon salt
1/2 cup butter margarine, melted
1 egg
1 teaspoon vanilla or 1 tablespoon orange juice or 1 teaspoon orange zest
1/2 cup sliced almonds
1/2 cup melted chocolate
Preheat the oven to 325 F.

Mix together the matzah farfel, matzah cake meal, sugar and salt. Pour in the melted margarine and combine until the margarine melts. Next add in the egg and vanilla and blend. Mix in almonds.

Form cookies in flat disks and place on a foil lined baking sheet. Bake for 8 to 10 minutes or until golden brown.

When the cookies have cooled, melt the chocolate in the microwave (break up the chocolate, melt for 30 seconds and then stir!) and then use a spoon to drizzle the chocolate over the cookies. Enjoy!

Link to original recipe: https://jewishjournal.com/tag/fearful-almond-cookies/

This is my best, simple, easy and delicious classic #charoset recipe for #Passover ! You can use this for your charoset on the seder plate and your #Pesach seder table and you and your guests will love it! If you want to know how to make charoset, this recipe is for you. Ingredients (quantities can size up easily) 4 apples (sweet red ones work best) 3/4 cup walnuts 1/4 cup wine (sweet, red Kiddush wine is best like Manischewits is best) 1 tsp. cinnamon OPTIONAL – 1/4 cup dried fruit, 1 tsp. sugar or honey

This is my PASSOVER (Pesach) grocery haul! This is what I bought for Passover. I did all my food shopping for the Passover seder and to celebrate Passover. So shop withe me to see all the Kosher for Passover stuff I got! I also got a lot of organic food too!