INGREDIENTS

6 medium to large potatoes

1 small onion

2 eggs

3 tsp. flour

1 tsp. salt

1 tsp. baking powder

Oil (canola or vegetable)

METHOD

Grate potatoes and onion. Put in strainer or over paper towels to squeeze out as much water and moisture as possible. Then add flour, salt, and baking powder. Mix thoroughly. Heat oil to medium / high heat. I recommend using a Dutch Oven or Iron Skillet for best results! Form latkes in your hands and drop them into the oil. Allow to totally brown on underside before flipping. Once cooked on both sides let rest or place in 300 degree oven to keep warm.