This delicious rainbow challah recipe tutorial is easy and delicious, it’s a fun creative Shabbat activity to do with kids or even something to surprise and delight any of your Shabbat guests and family.
This is the best easy and delicious recipe for chicken and rice in an Instapot and it is just perfect for Friday night Shabbat chicken. EXPAND for Recipe I hope you enjoy this fifth episode in my Summer Shabbat series!
#Shabbat #Jewish #Instantpot
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Check out my Amazon Affiliate store for amazing kids toys and books, and lots of JEWISH and JUDAICA products and Jewish Kosher Cookbooks *affiliate: https://www.amazon.com/shop/myjewishmommylife
Little Kosher Lunch ‘Rick Bayless Short Ribs’- https://youtu.be/0J0Lr1kqpO8
Cheder at Home ‘Kosher Chicken Wings + Hearty Veggie Stew’ – https://m.youtube.com/watch?v=gEKLwrfNHf8&t=10s
Erica Terry ‘East Chicken Carnitas’ – https://youtu.be/qCiW1ygEEfo
The Climbing Tree ‘Newborn Meal Prep, Kosher Massaman Curry’ – https://youtu.be/gEKLwrfNH8
1Life To the Fullest ‘Cholent Recipe’ – https://youtu.be/ZWNkII31Dpe
SUMMER SHABBAT SERIES: https://www.youtube.com/playlist?list=PL5cG_K2ZpOSGdeRS4_BfjeEdnCBp_6sXg
Recipe Details: https://www.saltandlavender.com/instant-pot-chicken-and-rice/
4 chicken breasts
1/2 medium onion chopped
1 tablespoon olive oil
2 cloves garlic minced
2.5 cups chicken broth
2 tablespoons lemon juice
1 cup white jasmine rice (or basmati) rinsed
4 dashes Italian seasoning
1 tablespoon margarine
3 medium carrots peeled & sliced
Sprinkle salt pepper on the chicken (both sides).
Press sauté on the Instant Pot. Add in oil and onion and sauté for 3-4 minutes. Add in the garlic, chicken broth, carrots lemon juice, rice, Italian seasoning, and margarine and mix all together. Finally add the chicken on top and pressure cook for 12 minutes. Let the Instant Pot release naturally for 5 minutes and then flip the quick release lever to let it complete. Sprinkle with fresh herbs to serve.
If you’re looking for the BEST easy challah recipe this is how to make challah for Shabbat! I also share how to braid challah bread. It’s also SO delicious!
#challah #shabbat #kosherrecipe
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1 1/2 packages dry yeast
1 cup warm water
1/4 cup oil
2 eggs + 1 for egg wash
1 1/2 tsp. salt
1/2 cup sugar
4 cups flour + extra for your hands
Mix yeast and warm water, make sure it bubbles. Mix the eggs, oil, salt and sugar one ingredient at a time until well blended. Add flour. Knead with your hands for 5-7 minutes.
Set in a bowl and cover with a towel in a warm place for 1-2 hours, then punch it down and let it rise again for another 1-2 hours. If in a rush you can skip this second rise! Braid, brush the top with egg wash (egg yolk mixed with water). Bake at 350F for 25-35 minutes.
Products Mentioned *affiliate
Kitchen Aid Mixer*
Pouring Shield Attachment*
This is my best, simple, easy and delicious classic #charoset recipe for #Passover ! You can use this for your charoset on the seder plate and your #Pesach seder table and you and your guests will love it! If you want to know how to make charoset, this recipe is for you. Ingredients (quantities can size up easily) 4 apples (sweet red ones work best) 3/4 cup walnuts 1/4 cup wine (sweet, red Kiddush wine is best like Manischewits is best) 1 tsp. cinnamon OPTIONAL – 1/4 cup dried fruit, 1 tsp. sugar or honey
This is my ‘what I eat in a day’ pregnancy edition! I am on a healthy pregnancy diet so I’m sharing my kosher plant based meals with lots of vegan ideas. I hope you enjoy this ‘what I ate Wednesday’!
#Pregnancy #WhatIEatinaDay #PregnancyDiet
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