This is the best easy and delicious recipe for chicken and rice in an Instapot and it is just perfect for Friday night Shabbat chicken. EXPAND for Recipe I hope you enjoy this fifth episode in my Summer Shabbat series!
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COLLAB VIDEOS:
Little Kosher Lunch ‘Rick Bayless Short Ribs’- https://youtu.be/0J0Lr1kqpO8
Cheder at Home ‘Kosher Chicken Wings + Hearty Veggie Stew’ – https://m.youtube.com/watch?v=gEKLwrfNHf8&t=10s
Erica Terry ‘East Chicken Carnitas’ – https://youtu.be/qCiW1ygEEfo
The Climbing Tree ‘Newborn Meal Prep, Kosher Massaman Curry’ – https://youtu.be/gEKLwrfNH8
1Life To the Fullest ‘Cholent Recipe’ – https://youtu.be/ZWNkII31Dpe
SUMMER SHABBAT SERIES: https://www.youtube.com/playlist?list=PL5cG_K2ZpOSGdeRS4_BfjeEdnCBp_6sXg
Recipe Details: https://www.saltandlavender.com/instant-pot-chicken-and-rice/
Ingredients
4 chicken breasts
1/2 medium onion chopped
1 tablespoon olive oil
2 cloves garlic minced
2.5 cups chicken broth
2 tablespoons lemon juice
1 cup white jasmine rice (or basmati) rinsed
4 dashes Italian seasoning
1 tablespoon margarine
3 medium carrots peeled & sliced
Sprinkle salt pepper on the chicken (both sides).
Press sauté on the Instant Pot. Add in oil and onion and sauté for 3-4 minutes. Add in the garlic, chicken broth, carrots lemon juice, rice, Italian seasoning, and margarine and mix all together. Finally add the chicken on top and pressure cook for 12 minutes. Let the Instant Pot release naturally for 5 minutes and then flip the quick release lever to let it complete. Sprinkle with fresh herbs to serve.
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