religion – Page 2 – My Jewish Mommy Life

We’ve been trying to have a more sustainable home as the Jewish value of tikkun olam is really important to our family. I wanted to share my ideas for simple changes you can make for a more sustainable Hanukkah. Expand this box for more info! #Hanukkah #Sustainable

The Jewish holiday of Shabbat is a holy spiritual and joyful day and I wanted to share 10 facts about Shabbat with you. Shabbat Shalom!

In today’s video I’m sharing what Jewish law and custom have to say about feeding baby – breastfeeding, bottle feeding – what does Judaism have to say about all of it? PS – My book about Judaism and Pregnancy comes out later this year, stay tuned for an officialt release date!
#breastfeeding #kosher #bible

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This is the first video in my new summer series all about SHABBAT! In this first episode I’m sharing my best tips, tricks and hacks for actually making Shabbat happen in your home on Friday nights – if you’re stressed for time, don’t have a challah or just don’t know how to make it a special night your family will want to participate in then this video is for YOU! #Shabbat #Jewish #Judaism SUBSCRIBE for MORE Jewish Mom Content: https://goo.gl/4t88MD

If you’re looking for the BEST easy challah recipe this is how to make challah for Shabbat! I also share how to braid challah bread. It’s also SO delicious!
#challah #shabbat #kosherrecipe

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Check out my Amazon Affiliate store for amazing Jewish and Judaica products like a Havdalah set: The BEST Newborn Essentials & Baby Toys & Books online *affiliate: MYJEWISHMOMMYLIFE Amazon Store

Recipe:

1 1/2 packages dry yeast
1 cup warm water
1/4 cup oil
2 eggs + 1 for egg wash
1 1/2 tsp. salt
1/2 cup sugar
4 cups flour + extra for your hands

Mix yeast and warm water, make sure it bubbles. Mix the eggs, oil, salt and sugar one ingredient at a time until well blended. Add flour. Knead with your hands for 5-7 minutes.

Set in a bowl and cover with a towel in a warm place for 1-2 hours, then punch it down and let it rise again for another 1-2 hours. If in a rush you can skip this second rise! Braid, brush the top with egg wash (egg yolk mixed with water). Bake at 350F for 25-35 minutes.

Products Mentioned *affiliate

Kitchen Aid Mixer*
https://amzn.to/2HWq0M1

Pouring Shield Attachment*
https://amzn.to/2tcqzqH

Challah Board*
https://amzn.to/2BAlQE7