This recipe for pressed edible flower sugar cookies is delicious and perfect for Shabbat. They’re actually quite simple to make and allow for you to be really creative! I hope you love this kosher Shabbat dessert recipe!

I had never seen cookies like this before until they magically popped up on my Pinterest feed and my first thought was how perfect they are for Shabbat. Shabbat is the day of rest that comes after the creation of the natural world, so to me incorporating the most beautiful elements of nature into the enjoyment of Shabbat is meaningful.

Here’s a quick snapshot of the recipe so you can make it in your home and to see my tips and tricks on how I do it check out the video. This is episode six of my Summer Shabbat series on my YouTube channel!

1 cup butter (softened) – use margarine for pareve recipe
1/2 cup sugar
1 tsp. vanilla
2 cups flour

Preheat oven to 350F. Combine butter and sugar. Add in vanilla and then flour and mix until dough forms. Cut circles, press flowers. Bake for 10-12 minutes


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